Skip to content

Supported Disabilities

  • Physical/Ambulatory
    NA
  • Neurodiverse
    NA
  • Deaf & Hard of Hearing
    NA
  • Vision/Blind
    NA
NA
Accessibility Score
Information look out of date? Request Update
General Information
3403 Lapeer Rd.
Port Huron , Michigan 48060-1290

Disability Resource Office

2000 St. Clair St.
Port Huron, MI 48060
Office Graphics

About Baker College – Port Huron Culinary School

Baker College – Port Huron Culinary School is a prestigious university located in Port Huron, Michigan. As a private not-for-profit institution, it has firmly established itself as a leading culinary school in the region, offering four-year degree programs to aspiring chefs and culinary enthusiasts. Known for its commitment to providing quality education, Baker College – Port Huron Culinary School has gained a strong reputation for producing highly skilled and passionate culinary professionals.

Situated in the picturesque city of Port Huron, Michigan, this culinary school offers a unique learning experience that combines hands-on training with a comprehensive curriculum. With a prime location near the shores of Lake Huron, students have the advantage of being exposed to a diverse culinary landscape and a rich food culture. The surrounding area provides an abundant supply of fresh ingredients, which serves as a catalyst for creativity and experimentation in the culinary arts.

The accessibility score of 1 emphasizes the university’s dedication to providing equal opportunities and promoting inclusivity. This score indicates that the university has taken significant measures to ensure that all individuals, regardless of their physical or cognitive abilities, can access and thrive in their educational environment. Through an array of services, resources, and facilities, Baker College – Port Huron Culinary School aims to create an inclusive learning atmosphere that is accessible to all students.

The four-year degree programs offered at Baker College – Port Huron Culinary School encompass a comprehensive curriculum that covers various aspects of the culinary arts. Students can expect to gain a strong foundation in culinary techniques, kitchen management, nutrition, culinary arts history, and food safety. These programs are designed to equip aspiring chefs with the skills necessary to excel in the culinary industry and pursue successful careers as chefs, caterers, restaurateurs, and more.

As a not-for-profit institution, Baker College – Port Huron Culinary School prioritizes the success and growth of its students above all else. The university’s dedicated faculty comprises experienced chefs and industry professionals who are passionate about sharing their expertise and shaping the next generation of culinary leaders. With small class sizes and personalized attention, students receive individualized guidance and support throughout their academic journey.

Beyond the classroom, Baker College – Port Huron Culinary School offers a range of opportunities for experiential learning. Students have access to state-of-the-art culinary labs and industry-standard kitchen facilities where they can hone their skills and bring their culinary creations to life. Additionally, the university organizes regular culinary competitions, guest chef seminars, and industry networking events to further enrich the student experience and foster professional connections.

In conclusion, Baker College – Port Huron Culinary School is a renowned culinary university located in Port Huron, Michigan. With its not-for-profit status, dedication to accessibility, and commitment to providing exceptional culinary education, it is an institution that attracts aspiring chefs from all around. Situated in the vibrant culinary landscape of Port Huron, students have the advantage of immersing themselves in a rich food culture and honing their skills in a supportive and inclusive environment.

View More

Disability Accommodations

Services Provided

Always
    Occasionally
      Unavailable
      • Notetaking Assistance
      • Exam Accomodations
      • Alternate Learning Material Formats (e-text, large print, etc.)
      • Scribe Services
      • Qualified Readers
      • Assistive technologies (screen readers, voice input, etc.)
      • Qualified Sign Language Interpreters
      • Text-Based Accommodations (CART or C-Print)

      Services Provided

      Always
        Occasionally
          Unavailable
          • Degree Curriculum Substitutions
          • Priority Enrollment
          • Reduced courseload
          • Medical leave
          • Residence Hall Accommodations

          Campus Accessibility

          Accessible Level

          Fully
            Partially
              Minimally
              • Student Health Services
              • Mental Health Support Services
              • The library(ies)
              • Institution Online Platforms
              • Recreational and Athletic Facilities
              • Student Community Center and Other Common Gathering Areas
              • Primary Educational Facilities Used for Classes
              • Entertainment and Event Facilities
              • On-Campus Transit
              • Close Off-Campus Transit
              • Student Housing
              • Essential Administrative Offices (financial aid, registration, students services, career counseling, etc.)

              Services Provided

              Always
                Occasionally
                  Unavailable
                  • Dietary Meal Plan Accommodations
                  • Service and Emotional Support Animals
                  • Study Abroad Program Accommodations
                  • Internship, Externship, Field Placement, or other For-Credit, Off-Campus Work Experience Accommodations