Skip to content

Supported Disabilities

  • Physical/Ambulatory
  • Neurodiverse
  • Deaf & Hard of Hearing
  • Vision/Blind
Accessibility Score
Information look out of date? Request Update
General Information
1946 Campus Drive
Hyde Park , New York 12538-1499

Disability Resource Office

The Office of Disabilities
1946 Campus Drive
1946 Campus Drive
Hyde Park, New York 12583
Office Graphics

About Culinary Institute of America

The Culinary Institute of America (CIA) is a renowned not-for-profit, private university located in Hyde Park, New York. Founded in 1946, the CIA is recognized as one of the leading culinary schools in the world, attracting aspiring chefs and food enthusiasts from all corners of the globe. With a four-year accessibly score of 1, the university aims to provide exceptional education in the culinary arts, preparing students for successful careers in the food industry.

Nestled in the picturesque Hudson Valley, the Culinary Institute of America sits on a sprawling campus spanning over 170 acres. Hyde Park, the charming town in which the university is located, offers a serene and idyllic setting for culinary education. Surrounded by lush greenery, beautiful landscapes, and historic landmarks, students at the CIA not only benefit from a top-notch education but also from an inspiring environment that fosters creativity and passion for the culinary arts.

The CIA prides itself on providing a comprehensive curriculum that prepares students for the demanding world of culinary arts. Students can pursue a wide range of degree programs, including Bachelor’s degrees in Culinary Arts Management, Food Business Management, and Applied Food Studies, among others. These programs offer a holistic approach to culinary education, combining rigorous coursework with hands-on experience in state-of-the-art kitchens and facilities.

One of the standout features of the Culinary Institute of America is its distinguished faculty. The university boasts a highly qualified team of instructors, comprised of world-renowned chefs, pastry experts, sommeliers, and hospitality professionals. These esteemed faculty members bring a wealth of knowledge and industry expertise to the classroom, providing students with invaluable insights and mentorship.

Another significant advantage of studying at the CIA is the university’s strong industry connections. The institute has established partnerships with various renowned restaurants, hotels, and culinary establishments worldwide, offering students exclusive access to internships and job placement opportunities. This network of industry connections ensures that graduates of the CIA enter the workforce well-prepared and equipped with the necessary skills to thrive in the highly competitive culinary industry.

Beyond its academic offerings, the Culinary Institute of America also features an array of culinary facilities and restaurants that serve as real-world training grounds for students. The campus houses multiple teaching kitchens, baking labs, and professional dining rooms where students gain practical experience in a controlled, yet realistic, setting. These facilities not only enhance the learning experience but also provide students with the chance to showcase their skills to the public.

Additionally, the CIA offers a range of extracurricular activities and clubs for students to engage in, fostering a vibrant campus community. From culinary competitions to food-focused cultural events, there are ample opportunities for students to immerse themselves in all aspects of the culinary arts.

In conclusion, the Culinary Institute of America is a prestigious and renowned culinary school located in Hyde Park, New York. With its comprehensive curriculum, esteemed faculty, strong industry connections, and state-of-the-art facilities, the CIA provides students with an exceptional education and a solid foundation for a successful career in the culinary arts. Set amidst the beauty of the Hudson Valley, the university offers a captivating environment that is both inspiring and conducive to the art of gastronomy.

View More

Disability Accommodations

Services Provided

  • Notetaking Assistance
  • Exam Accomodations
  • Alternate Learning Material Formats (e-text, large print, etc.)
  • Scribe Services
  • Qualified Readers
  • Assistive technologies (screen readers, voice input, etc.)
  • Qualified Sign Language Interpreters
  • Text-Based Accommodations (CART or C-Print)

      Services Provided

      • Residence Hall Accommodations
        • Degree Curriculum Substitutions
        • Priority Enrollment
        • Reduced courseload
        • Medical leave

        Campus Accessibility

        Accessible Level

        • Student Health Services
        • Mental Health Support Services
        • The library(ies)
        • Institution Online Platforms
        • Recreational and Athletic Facilities
        • Student Community Center and Other Common Gathering Areas
        • Entertainment and Event Facilities
        • On-Campus Transit
        • Close Off-Campus Transit
        • Student Housing
        • Essential Administrative Offices (financial aid, registration, students services, career counseling, etc.)
        • Primary Educational Facilities Used for Classes

          Services Provided

          • Dietary Meal Plan Accommodations
          • Service and Emotional Support Animals
          • Study Abroad Program Accommodations
          • Internship, Externship, Field Placement, or other For-Credit, Off-Campus Work Experience Accommodations